The Grub​

New Menu Starts 3/20

  
The Grub

Teasers
Fried Calamari Strips – Tender Lightly Breaded Calamari served with a Lemon Caper Aioli - 13
Free Range Chicken Wings – Nashville Hot or Orange Szechwan Peppercorn – Lg – 14 – Sm - 8
Fried Brussels Sprouts - Seasoned Perfectly with Generous amounts of Garlic - 8 add Crispy Prosciutto – 2.5
Small Order Fried Brussels Sprouts – 5 add Crispy Prosciutto – 1.5 (Lunch Only)
Truffle Fries – Fries Tossed in Truffle Oil and Served with Black Garlic Aioli - 8
Fresh Cut Fries - 6
Sweet Potato Fries -6

Greens and Things
Empire Miner’s Salad - Spinach, Baby Kale, Shaved Fennel, Red Onions, Cherry Tomatoes, House-made Croûtons, Herbed Vinaigrette and choice of Shaft’s Bleu Cheese or Cotija Cheese - 10 Great with Steak!
Caesar Salad - 100% House-made Dressing and Croûtons, Shaved Parm, Red Romaine, Baby Kale - 11
House Salad - Seasonal Veggies and Greens, choice of dressing - 6
House Made Dressings – Ranch, Bleu Cheese, Herbed Vinaigrette, Caesar
Add Grilled Niman Tri-Tip-6   Add Blackened Chicken - 5   Add Blackened Tempeh-3   add Avocado-2   add Shrimp-5

Macs to the Max!
add truffle - 2    add Bacon - 2    add Shrimp – 4  add Free Range Chicken Breast - 4    add Bleu Cheese - 2
Mac-N Cheese - House-made Mac and Cheese topped with Almond Gremolata - 7
Veggies-N Cheese - Same as the Mac with Perfectly Cooked Seasonal Veggies instead of Pasta – 8

Taphouse Tacos and More
Served on Locally Made Hola! Blue Corn Tortillas
Fish – Choice of Beer Battered or Grilled, Pickled Red Onions, Cabbage, Remoulade, Cilantro – 4.5 ea
Shrimp – Choice of Breaded or Blackened, Pickled Red Onions, Cabbage, Remoulade, Cilantro – 4.5 ea
Mushroom – Grilled Portabellas, Pickled Red Onions, Cabbage, Avocado Sauce, Cotija Cheese, Cilantro – 4 ea
Vegan Mushroom Taco – Grilled Portabellas, Pickled Red Onions, Cabbage, Remoulade, Cilantro – 4 ea
 Chicken Chili Verde – Pickled Red Onions, Cabbage, Avocado Sauce, Cotija Cheese – 4 ea
Grilled Steak – Carne Asada Style, Pickled Red Onions, Cabbage, Avocado Sauce, Cotija Cheese 4.5 ea
Taphouse Tostada – Choice of Chili Verde Chicken or Grilled Steak, Black Bean Puree, Cabbage, Avocado Sauce, Cotija Cheese, Cilantro – 8 Chicken        10 Steak (DINNER ONLY)

Between the Breads
Choice of Fries or House Salad
add Avocado - 2    add Uncured Bacon – 2
Po’boys: Shrimp – Choice of Blackened or Breaded – 17 Fish – Choice of Grilled or Beer Battered- 16
Tempeh (V) - Blackened Tempeh– 14
All Made with - Lettuce, Tomato, Pickled Red Onion, Remoulade on Rustic Roll
Sandwiches -
Grilled Chicken Sandwich - Blackened Free-Range Chicken Breast, Cajun Ketchup, Swiss Cheese, Pickled Red Onion, Tomato, Remoulade, Spinach served on Ciabatta Bun - 15
Gourmet Veggie - Grilled Mushrooms, Caramelized Shallots, Sweet Peppers, Fennel, Spinach, Goat Cheddar, Black Garlic Aioli, Basil/Mint Pesto Served on Ciabatta Bun -14
BLT - Uncured Bacon, Tomato, Lettuce, House Sauce on Choice of Sliced Sourdough or Ciabatta Bun – 13
Yuba Dip – Grilled and Sliced Niman Tritip, Swiss Cheese, Caramelized Shallots, Beef and Beer Jus Served on Rustic Roll – 16

The Burgers
Choice of Fries or House Salad
Barrel Burger – 7 oz Blend of Grass Fed Lamb and Beef, Goat Cheddar, Caramelized Shallots, Sweet Peppers and Fennel, Spinach, Basil/Mint Pesto - 18
Mushroom Swiss –Niman Beef with Caramelized Shallots, Grilled Portabellas, Swiss, Black Garlic Aioli, House Sauce - 15
Blackened Bleu – Niman Beef with Bacon, Shaft’s Bleu, Crispy Shallots, House Sauce – 16
Nor-Cal – Niman Beef with Avocado Sauce, Cheddar, Jalapeños, Lettuce, Onion - 15
House Burger – Niman Beef, Lettuce, Tomato, Onion, House Sauce -13
Upgrade any burger to 7 oz Grass Fed Lamb and Beef Patty- 2
Veggie Burgers– (V) Choose from Gardein Burger (gf) or Impossible Burger (now gf), topped with Tomato, Lettuce, Onion, Remoulade, Cajun Ketchup– 14 Gardein      17 Impossible
OR Get your Veggie Burger made like one of our Signature Burgers Like Mushroom Swiss
 
Sauces – Cajun Remoulade (V), Cajun Ketchup (V), Basil Mint Pesto (V), Avocado Sauce, House Sauce, Black Garlic Aioli

Dessert
Weekly Dessert Specials by Cake starting at $7
Please Ask About Seasonal Specials!

(V) – Vegan, Wheat Free buns available on request for $1

Split Plate $2, Max 3 Separate Checks, Groups more than 8 must make reservations 24 hrs in advance
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
  



 ​​  Hours
Mon 11 - 10
Tue Closed
Wed 11 - 10
Thur 11 - 10
Fri 11 - 12
Sat 11 - 12
Sun 10 - 10 

116 Neal St.
Grass Valley, Ca
​95945
​530-802-5488

K​​ itchen Hours
 Mon 11 - 9
Tue Closed
Wed 11 - 9
Thur 11 - 9
Fri 11 - 10
Sat 11 - 10
Sun 11 - 9 

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